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	<title>Comments on: Frisée and Apple Salad with Dried Cherries and Walnuts</title>
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	<link>http://apartmentcooking.com/2009/10/frisee-and-apple-salad-with-dried-cherries-and-walnuts/</link>
	<description>A tiny kitchen is no excuse not to cook great food!</description>
	<lastBuildDate>Wed, 25 Nov 2009 02:34:08 -0800</lastBuildDate>
	
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		<title>By: Brian</title>
		<link>http://apartmentcooking.com/2009/10/frisee-and-apple-salad-with-dried-cherries-and-walnuts/comment-page-1/#comment-1018</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Wed, 11 Nov 2009 21:16:02 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentcooking.com/?p=307#comment-1018</guid>
		<description>Yep. The frisee is the lettuce. Stilton is blue cheese made in England. It&#039;s like champagne in that it can only be made in a few counties of Britain but it&#039;s fairly common and shouldn&#039;t be too hard to find (or very expensive). It is pretty stinky and salty but smooth and mild once it&#039;s in your mouth. If you want to substitute just go with any blue cheese you like. 

Your other sons may take issue with the rest of your comment but if they are ignoring your emails they are unlikely to be reading my cooking blog so I&#039;ll just say &quot;thanks.&quot;</description>
		<content:encoded><![CDATA[<p>Yep. The frisee is the lettuce. Stilton is blue cheese made in England. It&#8217;s like champagne in that it can only be made in a few counties of Britain but it&#8217;s fairly common and shouldn&#8217;t be too hard to find (or very expensive). It is pretty stinky and salty but smooth and mild once it&#8217;s in your mouth. If you want to substitute just go with any blue cheese you like. </p>
<p>Your other sons may take issue with the rest of your comment but if they are ignoring your emails they are unlikely to be reading my cooking blog so I&#8217;ll just say &#8220;thanks.&#8221;</p>
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		<title>By: mom</title>
		<link>http://apartmentcooking.com/2009/10/frisee-and-apple-salad-with-dried-cherries-and-walnuts/comment-page-1/#comment-1017</link>
		<dc:creator>mom</dc:creator>
		<pubDate>Wed, 11 Nov 2009 20:43:17 +0000</pubDate>
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		<description>okay, the frisee has to be the lettuce stuff...looks good.  never heard of stilton cheese; what is a chesse that is close to it, in case i can&#039;t find stilton close by.
Think i might try to assemble this salad for t-day at Darrell and Karen&#039;s.  Then I can let the family see what you are up to!  Thanks for answrng my e-mail.  you are my Best son!!  The others ignore me#*!</description>
		<content:encoded><![CDATA[<p>okay, the frisee has to be the lettuce stuff&#8230;looks good.  never heard of stilton cheese; what is a chesse that is close to it, in case i can&#8217;t find stilton close by.<br />
Think i might try to assemble this salad for t-day at Darrell and Karen&#8217;s.  Then I can let the family see what you are up to!  Thanks for answrng my e-mail.  you are my Best son!!  The others ignore me#*!</p>
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