Category Archives: Pastry

Cherry Pie

I should definitely learn to make a great pie crust and I’m sure this pie would be even better if I pitted a couple hundred fresh cherries but I’m a lazy baker. I enjoy the peeling, chopping, slicing, boiling, sauteing and straining that goes into making a great dinner. But when it comes to baking, [...]

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Rustic Peach and Blueberry Tart

I went to the Greenmarket that takes place every Sunday in our neighborhood and there was a lot more stuff now that summer is upon us. Lots of snap peas and squash and greens. I wasn’t feeling particularly inspired though and the only thing that really caught my eye was some blueberries and some peaches [...]

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