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	<title>Apartment Cooking &#187; Recipes</title>
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	<description>A tiny kitchen is no excuse not to cook great food!</description>
	<lastBuildDate>Tue, 13 Oct 2009 16:23:30 +0000</lastBuildDate>
	
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		<title>Frisée and Apple Salad with Dried Cherries and Walnuts</title>
		<link>http://apartmentcooking.com/2009/10/frisee-and-apple-salad-with-dried-cherries-and-walnuts/</link>
		<comments>http://apartmentcooking.com/2009/10/frisee-and-apple-salad-with-dried-cherries-and-walnuts/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 16:22:07 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Dried Cherries]]></category>
		<category><![CDATA[Frisée]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Walnut]]></category>

		<guid isPermaLink="false">http://apartmentcooking.com/?p=307</guid>
		<description><![CDATA[
Apples have never been my favorite fruit. I always enjoy them once I start eating one but it&#8217;s just not something I crave. But an orchard brought bags filled with an assortment  of their new varieties to the Greenmarket so I figured I&#8217;d try a bag and see if anything floated my boat. The [...]]]></description>
		<wfw:commentRss>http://apartmentcooking.com/2009/10/frisee-and-apple-salad-with-dried-cherries-and-walnuts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Israeli Couscous Salad</title>
		<link>http://apartmentcooking.com/2009/09/israeli-couscous-salad/</link>
		<comments>http://apartmentcooking.com/2009/09/israeli-couscous-salad/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 19:38:32 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://apartmentcooking.com/?p=287</guid>
		<description><![CDATA[The batch of preserved lemons I started last month was ready this week so I finally got to make this Israeli couscous salad requested by my wife, Terri. The lemons were the only specific ingredient she mentioned so I improvised the rest.
Israeli couscous (also called Ptitim) is completely different from the more familiar North African [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Peach Ice Cream</title>
		<link>http://apartmentcooking.com/2009/09/homemade-peach-ice-cream/</link>
		<comments>http://apartmentcooking.com/2009/09/homemade-peach-ice-cream/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 15:39:42 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Fruit Desserts]]></category>
		<category><![CDATA[Ice Cream]]></category>

		<guid isPermaLink="false">http://apartmentcooking.com/?p=274</guid>
		<description><![CDATA[I thought I&#8217;d try to make some peach ice cream to send off both the Jersey peach season which is nearly over and summer which seems to have already left us. I have no ice cream maker and very little experience and I know homemade ice cream can be really bad having eaten what amounted [...]]]></description>
		<wfw:commentRss>http://apartmentcooking.com/2009/09/homemade-peach-ice-cream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fried Eggplant Crostini with Tahini Sauce and Tomatoes</title>
		<link>http://apartmentcooking.com/2009/09/fried-eggplant-crostini-with-tahini-sauce-and-tomatoes/</link>
		<comments>http://apartmentcooking.com/2009/09/fried-eggplant-crostini-with-tahini-sauce-and-tomatoes/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 17:04:37 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://apartmentcooking.com/?p=267</guid>
		<description><![CDATA[I&#8217;m calling this crostini but I used pretty large slices of bread since this was made for dinner rather than for a snack. I&#8217;d call it bruschetta but I didn&#8217;t rub the bread with garlic which I think disqualifies it. If I wanted to be less pretentious I would just call it toast but if [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage and Kielbasa Stew</title>
		<link>http://apartmentcooking.com/2009/09/cabbage-and-kielbasa-stew/</link>
		<comments>http://apartmentcooking.com/2009/09/cabbage-and-kielbasa-stew/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 21:19:02 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sustainable Food]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://apartmentcooking.com/?p=261</guid>
		<description><![CDATA[
I&#8217;m a fan of stews but I stay away from them for the most part when it&#8217;s hot outside. In late summer when there are tons of vegetables available from local farms I start getting anxious to start throwing them in a pot in various combinations but I resist. This week I couldn&#8217;t resist any [...]]]></description>
		<wfw:commentRss>http://apartmentcooking.com/2009/09/cabbage-and-kielbasa-stew/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Simple Roasted Chicken</title>
		<link>http://apartmentcooking.com/2009/09/simple-roasted-chicken/</link>
		<comments>http://apartmentcooking.com/2009/09/simple-roasted-chicken/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 18:09:36 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://apartmentcooking.com/?p=247</guid>
		<description><![CDATA[
It&#8217;s been years since I have bought boneless chicken breasts but I remember how much of a challenge it was to keep them from getting dry. A whole section of marinades in every grocery store backs me up on this. I haven&#8217;t stopped eating chicken of course. I&#8217;ve just found that roasting a whole chicken [...]]]></description>
		<wfw:commentRss>http://apartmentcooking.com/2009/09/simple-roasted-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato and Celery Root au Gratin</title>
		<link>http://apartmentcooking.com/2009/08/potato-and-celery-root-au-gratin/</link>
		<comments>http://apartmentcooking.com/2009/08/potato-and-celery-root-au-gratin/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 17:43:23 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[au gratin]]></category>
		<category><![CDATA[celeriac]]></category>
		<category><![CDATA[celery root]]></category>

		<guid isPermaLink="false">http://apartmentcooking.com/?p=227</guid>
		<description><![CDATA[
I&#8217;m a little embarrassed that I didn&#8217;t know what celery root (or celeriac) was before making this. It&#8217;s like I&#8217;ve been cooking all these years and just discovered the tomato or something. It&#8217;s hard to miss it on the shelf with its wrinkly skin and snarl of dirty roots so where have I been? When [...]]]></description>
		<wfw:commentRss>http://apartmentcooking.com/2009/08/potato-and-celery-root-au-gratin/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Carbonara</title>
		<link>http://apartmentcooking.com/2009/08/carbonara/</link>
		<comments>http://apartmentcooking.com/2009/08/carbonara/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 15:22:33 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[prosciutto]]></category>

		<guid isPermaLink="false">http://apartmentcooking.com/?p=218</guid>
		<description><![CDATA[
Between the availability of fresh, summer vegetables and the oppressiveness of the not-so-fresh summer heat, I haven&#8217;t been cooking a lot of heavy food. But it cooled off a little and my wife, Terri had been working really hard so I was feeling like I should cook something really substantial. No roast or stew—especially since [...]]]></description>
		<wfw:commentRss>http://apartmentcooking.com/2009/08/carbonara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Upside Down Cake</title>
		<link>http://apartmentcooking.com/2009/08/apricot-upside-down-cake/</link>
		<comments>http://apartmentcooking.com/2009/08/apricot-upside-down-cake/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 20:07:23 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Fruit Desserts]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[upside down cake]]></category>

		<guid isPermaLink="false">http://apartmentcooking.com/?p=209</guid>
		<description><![CDATA[
I say I&#8217;m not much of a baker but the fruit selection has been so good in New York lately that I&#8217;m feeling inspired to at least try a few things. This week I bought a whole bunch of apricots, thinking I&#8217;d try to make an apricot upside down cake. Pineapple upside down cake is [...]]]></description>
		<wfw:commentRss>http://apartmentcooking.com/2009/08/apricot-upside-down-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Preserved Lemons</title>
		<link>http://apartmentcooking.com/2009/08/moroccan-preserved-lemons/</link>
		<comments>http://apartmentcooking.com/2009/08/moroccan-preserved-lemons/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 16:09:21 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[preserved lemons]]></category>

		<guid isPermaLink="false">http://apartmentcooking.com/?p=185</guid>
		<description><![CDATA[
My wife, Terri mentioned that she missed an Israeli couscous salad that she used to buy from a French deli. She remembered clearly that it contained preserved lemons among other things. I looked them up online and found that I am apparently the last foodie on earth to make my own preserved lemons.
There were slight [...]]]></description>
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		<slash:comments>0</slash:comments>
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