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	<title>Apartment Cooking &#187; Meat</title>
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	<description>A tiny kitchen is no excuse not to cook great food!</description>
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		<title>Cabbage and Kielbasa Stew</title>
		<link>http://apartmentcooking.com/2009/09/cabbage-and-kielbasa-stew/</link>
		<comments>http://apartmentcooking.com/2009/09/cabbage-and-kielbasa-stew/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 21:19:02 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sustainable Food]]></category>
		<category><![CDATA[Vegetables]]></category>

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I&#8217;m a fan of stews but I stay away from them for the most part when it&#8217;s hot outside. In late summer when there are tons of vegetables available from local farms I start getting anxious to start throwing them in a pot in various combinations but I resist. This week I couldn&#8217;t resist any [...]]]></description>
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		<title>Simple Roasted Chicken</title>
		<link>http://apartmentcooking.com/2009/09/simple-roasted-chicken/</link>
		<comments>http://apartmentcooking.com/2009/09/simple-roasted-chicken/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 18:09:36 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>

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It&#8217;s been years since I have bought boneless chicken breasts but I remember how much of a challenge it was to keep them from getting dry. A whole section of marinades in every grocery store backs me up on this. I haven&#8217;t stopped eating chicken of course. I&#8217;ve just found that roasting a whole chicken [...]]]></description>
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		<title>Chile Verde</title>
		<link>http://apartmentcooking.com/2009/07/chile-verde/</link>
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		<pubDate>Thu, 30 Jul 2009 22:01:18 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chile verde]]></category>

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I had a craving for the chile verde pork I used to get at a restaurant in East Nashville called Rosepepper so I thought I&#8217;d try to make some. I&#8217;m not a strict follower of recipes and it&#8217;s not like the restaurant has it&#8217;s recipe online so I was going to have to improvise. In [...]]]></description>
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