I’m a fan of stews but I stay away from them for the most part when it’s hot outside. In late summer when there are tons of vegetables available from local farms I start getting anxious to start throwing them in a pot in various combinations but I resist. This week I couldn’t resist any [...]
Category Archives: Sustainable Food
Science Friday on Sustainable Food
Yesterday’s episode of Science Friday on NPR was dedicated to an excellent discussion between Michael Polan, James McWilliams and Brian Halweil about our food system and the pitfalls of being dogmatic about eating local and/or organic. Here’s a link to the free podcast.
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