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	<title>Apartment Cooking &#187; Beets</title>
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		<title>Roasted Beets</title>
		<link>http://apartmentcooking.com/2009/07/roasted-beets/</link>
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		<pubDate>Fri, 31 Jul 2009 21:39:14 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Roasted]]></category>

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I&#8217;ve eyed the beets at my Greenmarket the last couple of weeks and finally grabbed a couple bunches. They are pretty only in a Tim Burton way with their dark, dirty flesh, red veined leaves and hairy roots. But unlike most, I&#8217;ve always liked beets. I like them from a can just fine. Heated with [...]]]></description>
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